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Way Fong LLC

FEI 3004425714 · 5729 49th St, Maspeth, New York, 11378, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-03-26
7 months ago

FDA record

  1. 2026-03-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2026-03-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2025-09-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2022-05-05
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2022-05-05
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2019-01-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2016-03-16
    RecallRecall F-1628-2016 · Class 1 · Canadian Food Inspection Agency analytical results revealed the presence of undeclared egg allergen.
    SEAFOOD BALL COMBO ASSORTI BOULETTES AUX PRODUCTS DE MER FISH BALL, FRIED FISH BALL, FRIED SHRIMP BALL, FISH BALL WITH DACE, CUTTLEFISH BALL, Net Wt 260g/9.2oz, UPC 0 68636 05205 2, Product of Canada, KEEP REFRIGERATED
    Source: FDA Enforcement Reports
  8. 2016-03-16
    RecallRecall F-1629-2016 · Class 1 · Canadian Food Inspection Agency analytical results revealed the presence of undeclared egg allergen.
    FRIED SHRIMP FLAVOURED FISH BAR, Net Wt 9.07 Kg 4 X 5 lbs. bulk, Product of Canada, KEEP REFRIGERATED
    Source: FDA Enforcement Reports
  9. 2015-10-08
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2014-08-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2011-11-10
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source