It'll Be Pizza, LLC.
FEI 3004384682 · 79 Emery St Ste B, Sanford, Maine, 04073, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2022-12-06
3 years ago
FDA record
- 2022-12-06RecallRecall F-0196-2023 · Class 2 · Product may be contaminated with foreign object (debris from packaging).Brava, 20 oz, 22 ct/case and Brava, 24 oz, 18 ct/case frozen pizza doughSource: FDA Enforcement Reports
- 2022-12-06RecallRecall F-0197-2023 · Class 2 · Product may be contaminated with foreign object (debris from packaging).EGA 22 oz Pizza Dough Ball, 20 ct/ case; frozen pizza doughSource: FDA Enforcement Reports
- 2022-12-06RecallRecall F-0198-2023 · Class 2 · Product may be contaminated with foreign object (debris from packaging).Circle K 22 oz Blonde Pizza Dough balls, 20 ct/case; frozen pizza doughSource: FDA Enforcement Reports
- 2022-12-06RecallRecall F-0199-2023 · Class 2 · Product may be contaminated with foreign object (debris from packaging).24 oz Beer, frozen pizza dough manufactured by It'll Be PizzaSource: FDA Enforcement Reports
- 2022-12-06RecallRecall F-0200-2023 · Class 2 · Product may be contaminated with foreign object (debris from packaging).22 oz Blonde; 20 oz Blonde EZ; 24 oz Blonde EZ frozen pizza dough manufactured by It'll Be PizzaSource: FDA Enforcement Reports
- 2022-12-06RecallRecall F-0201-2023 · Class 2 · Product may be contaminated with foreign object (debris from packaging).20 oz Garlic and 24 oz Garlic frozen pizza dough manufactured by It'll Be PizzaSource: FDA Enforcement Reports
- 2022-12-06RecallRecall F-0202-2023 · Class 2 · Product may be contaminated with foreign object (debris from packaging).Take 2 Classic 18 oz, 24 ct/case; Take 2 Classic 20 oz, 22 ct/case; Take 2 Specialty Traditional 20oz, 22ct/case frozen pizza dough manufactured by It'll Be PizzaSource: FDA Enforcement Reports
- 2019-09-26InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-11-14InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-04-27InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2009-11-24InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source