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BlendTech Inc

FEI 3004334237 · 1837 S Meridian Ave, Wichita, Kansas, 67213, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-02-08
2 years ago

FDA record

  1. 2019-01-03
    RecallRecall F-0897-2019 · Class 1 · The firm manufactured a seasoning blend containing an ingredient potentially contaminated with Salmonella.
    JB s Bun Blend 2.0, BT-1181811, Blend Tech Inc. Wichita, KS, packaged in 50 lb bags.
    Source: FDA Enforcement Reports
  2. 2016-01-14
    RecallRecall F-0600-2016 · Class 1 · Product contains an undeclared milk ingredient.
    Uncle Buck's Fish Batter Mix Original, packaged in 22 oz. (623 g) plastic bottles, bottle lot #09241505, UPC 09229725284 and packed 12 bottles/case. Bottles were shipped in cases under lot #09241506 and lot #09241507. Produced and Packag…
    Source: FDA Enforcement Reports
  3. 2010-02-26
    RecallRecall F-2015-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    #16525 Artificial Chicken Pan Drip #RF-1020701, packaged in 50-lb. bags. The firm name on the label is Blend Tech, Inc., Wichita, KS.
    Source: FDA Enforcement Reports
  4. 2010-02-26
    RecallRecall F-2016-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    #17945 Bean & Cheese Burrito RF0960701, packaged in 50-lb. bags. The firm name on the label is Blend Tech, Inc., Wichita, KS.
    Source: FDA Enforcement Reports
  5. 2010-02-26
    RecallRecall F-2017-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Red Hot Burritto Seasoning #17954 RF2990701, packaged in 50-lb. bags. The firm name on the label is Blend Tech, Inc., Wichita, KS
    Source: FDA Enforcement Reports
  6. 2010-02-26
    RecallRecall F-2018-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Circle B Smoke Sausage #S1444 MM0290911, packaged in 41.5-lb. bags. The firm name on the label is BlendTech Inc., Wichita, KS.
    Source: FDA Enforcement Reports
  7. 2010-02-26
    RecallRecall F-2019-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Circle B Weiner S1441 w/o Mustard MM1900803, packaged in 50-lb. bags. The firm name on the label is Blend Tech, Inc., Wichita, KS.
    Source: FDA Enforcement Reports
  8. 2010-02-26
    RecallRecall F-2020-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Schwan's Gravy Mix DP-2470401, packaged in 25.5-lb. bags. The firm name on the label is Blend Tech Inc.
    Source: FDA Enforcement Reports
  9. 2010-02-26
    RecallRecall F-2021-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Philly Steak Seasoning #SW-0550911, packaged in a 20-lb. box, a 30-lb. bag, and in 50-lb. bags. The firm name on the label is Blend Tech Inc., Wichita, KS.
    Source: FDA Enforcement Reports
  10. 2010-02-26
    RecallRecall F-2022-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    WalMart ISP Pump DP-2320401, packaged in 37.5-lb. bags. The firm name on the label is Blend Tech Inc., Wichita, KS.
    Source: FDA Enforcement Reports
  11. 2010-02-26
    RecallRecall F-2023-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Dan's Prize Chef's Post Roast Rub DP-2400901, packaged in 25-lb. bags. The firm name on the label is BlendTech, Inc., Wichita, KS.
    Source: FDA Enforcement Reports