Barbara's Orchard/Delicae Gourmet
FEI 3004326898 · 1310 E Lake Dr, Tarpon Springs, Florida, 34688, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-07-30
1 year ago
FDA record
- 2025-07-30InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2025-07-30InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2022-08-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2022-08-11InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2021-08-27InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2021-08-27InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2021-02-05RecallRecall F-0320-2021 · Class 1 · Undeclared allergen: ShrimpPanang Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406711Source: FDA Enforcement Reports
- 2021-02-05RecallRecall F-0321-2021 · Class 1 · Undeclared allergen: ShrimpSpicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810Source: FDA Enforcement Reports
- 2021-02-05RecallRecall F-0322-2021 · Class 1 · Undeclared allergen: ShrimpThai Peanut Sauce, 12 fl. oz. (355ml), UPC code #643558406919Source: FDA Enforcement Reports
- 2013-11-04InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2013-11-04InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2013-11-04InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source