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Port City Bakery, Inc

FEI 3004295954 · 1326 Cornell Rd, Green Bay, Wisconsin, 54313, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-04-17
6 months ago

FDA record

  1. 2026-04-17
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2020-12-29
    RecallRecall F-0222-2021 · Class 2 · Frozen pizza crust may contain foreign material (glass).
    AK 10 5/8" Par Baked Stuffed Crust, frozen Pizza Crust, Item 1115660, Case Count / Unit Weight, 283 Count / 21.5 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA
    Source: FDA Enforcement Reports
  3. 2020-12-29
    RecallRecall F-0223-2021 · Class 2 · Frozen pizza crust may contain foreign material (glass).
    AK 14" Par Baked Stuffed Crust, frozen Pizza Crust, Item 711429, Case Count / Unit Weight, 216 Count / 29 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA
    Source: FDA Enforcement Reports
  4. 2020-12-29
    RecallRecall F-0224-2021 · Class 2 · Frozen pizza crust may contain foreign material (glass).
    Ultimo! ParBaked Raised Edge Pizza Crust packaged in the following sizes: 1. 16" Reorder # 545145, 12 - 18 oz Crusts. Net Wt 13.5 lb. (6.12kg) UPC 00806795511451. 2. 14" Reorder #545147, 10 - 15 oz. Crusts. Net Wt. 9.375 lb. (…
    Source: FDA Enforcement Reports
  5. 2020-12-29
    RecallRecall F-0225-2021 · Class 2 · Frozen pizza crust may contain foreign material (glass).
    Dough Shop Par Baked Crust, frozen pizza crusts packaged in the following sizes: 1. 16" Item # DS22316, Count / Unit Weight 14 Count / 20 oz UPC 8 12670 01427 4. 2. 14" Item # DS141512, Count / Unit Weight 12 Count / 15 oz …
    Source: FDA Enforcement Reports
  6. 2017-05-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2012-02-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2010-01-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source