Ranieri Fine Food Corporation

FEI 3004259616 · 278 Metropolitan Ave, Brooklyn, New York, 11211, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import refusals (5 years)

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Last FDA action

2025-08-22

1 year ago

FDA record

2025-08-22
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source
2023-09-07
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2022-10-24
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2021-11-12
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2016-10-06
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2011-08-11
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2011-05-11
RecallRecall F-0917-2012 · Class 3 · FDA analysis detected the presence of E. coli (non-pathogenic) in the product lot.
BURRATA CHEESE, MOZZARELLA BURATTA, approximately 300 g, MADE IN ITALY --- Firm on label: Cooperativa Allevateri Putignano Sec. Coop., S. C. Pozzo Priore, 13-70017 PUTIGNANO (Bari), Tel: 080.4054455 Fax: 080.4931411 --- Each unit is packed…
Source: FDA Enforcement Reports
2010-08-18
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2009-02-03
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source