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Raw Seafoods Inc.

FEI 3004251616 · 481 Currant Rd, Fall River, Massachusetts, 02720, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-06-11
2 years ago

FDA record

  1. 2024-06-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2024-06-11
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-12-21
    RecallRecall F-0689-2024 · Class 2 · May contain plastic foreign object
    Wegmans Seafood Medley, 1lb.
    Source: FDA Enforcement Reports
  4. 2023-11-15
    RecallRecall F-0622-2024 · Class 1 · Contains undeclared sesame seeds and milk
    Frozen, Lightly Seasoned Salmon Burgers, 28x6oz., 10.5 lbs cases
    Source: FDA Enforcement Reports
  5. 2022-08-11
    RecallRecall F-1583-2022 · Class 1 · Firm used dill recalled for Listeria monocytogenes to product butter pucks
    Lemon Dill Butter Pucks
    Source: FDA Enforcement Reports
  6. 2021-07-12
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2020-03-13
    RecallRecall F-0873-2020 · Class 2 · The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmon for undeclared wheat
    Food You Feel Good About, Ginger Salmon, Oven Safe
    Source: FDA Enforcement Reports
  8. 2020-03-13
    RecallRecall F-0874-2020 · Class 2 · The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmon for undeclared wheat
    Food You Feel Good About Brand, Salmon Teriyaki, Oven Safe
    Source: FDA Enforcement Reports
  9. 2015-01-29
    Import refusalShipment refused · FDA charge codes: 321,324,482 · Product: SCALLOPS, AQUACULTURE HARVESTED FISHERY/SEAFOOD PRODUCTS
    Shipment line WK9-0087513-9/1/1 · Product code 16XGT33
    FDA source
  10. 2014-08-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2012-07-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2011-04-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source