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East Coast Foods, Inc.

FEI 3004015749 · 2723 W 15th St, Brooklyn, New York, 11224, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2013-08-01
13 years ago

FDA record

  1. 2013-08-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2012-11-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2009-10-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2006-11-28
    RecallRecall F-185-7 · Class 1 · The product is an uneviscerated fish based on sampling and analysis by New York State Department and Markets. This product poses a health risk if consumed as it may contain Clostridium botulinum spores which can cause botulism.
    Kaija Brand uneviscerated Herring in Special Brine. The product is packaged in an uncoded 1300 gram metal can. According to NYSDAM, the product appears to be labeled mainly in Cyrillic characters. There is no English labeling. --- Accordi…
    Source: FDA Enforcement Reports