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Spice N' More Corp.

FEI 3003890566 · 349 Meserole St, Brooklyn, New York, 11206, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-11-27
1 year ago

FDA record

  1. 2024-11-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2024-11-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2021-12-07
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-08-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2019-08-21
    RecallRecall F-0119-2020 · Class 3 · Product contains prohibited colors Ponceau 4R and FD&C Red 2
    Casablanca brand Non-Pareils Sprinkles in 12oz clear plastic container ING: sugar, dextrin, hum Arabic, glycerin, titanium dioxide, magnesirm silicate, carnauba wax, FD&C colors yellow #5, yellow #6, red #40, blue #1, red #3 tapioca starch …
    Source: FDA Enforcement Reports
  6. 2016-10-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2015-01-05
    RecallRecall F-1786-2015 · Class 1 · Cumin may contain undeclared peanut protein.
    Cumin Powder (comino molido) Various brands: 1) Key Food Quality Natural Spices , NET WT. 12 oz., UPC 073296001440; 2.)La Mina" Quality Natural Spices NET WT. 12 oz., UPC 818685010517; 3) Salma Natural Cumin NET WT. 12 oz., UPC 0239131590…
    Source: FDA Enforcement Reports
  8. 2014-03-19
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2009-12-17
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source