Interstate Seafood Inc
FEI 3003842857 · 564 Mateo St, Los Angeles, California, 90013, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2019-08-26
7 years ago
FDA record
- 2019-08-26InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2016-03-31InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2012-06-25RecallRecall F-2100-2012 · Class 2 · Interstate Seafood is recalling Korean Frozen Oysters because they have been prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.Frozen tiny oyster meat I.Q.F. , 40x8oz (20lbs/case);Source: FDA Enforcement Reports
- 2012-06-25RecallRecall F-2101-2012 · Class 2 · Interstate Seafood is recalling Korean Frozen Oysters because they have been prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.Frozen Large Oyster meat I.Q.F, 6x5lbs.(20lbs)Source: FDA Enforcement Reports
- 2012-06-25RecallRecall F-2102-2012 · Class 2 · Interstate Seafood is recalling Korean Frozen Oysters because they have been prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.Frozen Half Shell Oyster meat I.Q.F, 5x4lbs (144pieces/case).Source: FDA Enforcement Reports
- 2011-08-19InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-06-28InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2009-07-16InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source