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Pearson Foods Corporation

FEI 3003807064 · 1024 Ken O Sha Ind Park Dr Se, Grand Rapids, Michigan, 49508-8217, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2023-08-02
3 years ago

FDA record

  1. 2023-08-02
    RecallRecall F-1453-2023 · Class 2 · Potentially contaminated with deer feces
    Pearson Foods Lettuce Romaine. 1, 2.5lb bag per case
    Source: FDA Enforcement Reports
  2. 2022-07-15
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2019-08-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2019-08-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2017-04-11
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2016-10-26
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  7. 2016-06-27
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2016-05-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2016-05-09
    RecallRecall F-2011-2016 · Class 1 · Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.
    Kale, 4/ 1 lb, & 1 /2 lb shredded packaged in plastic, keep refrigerated
    Source: FDA Enforcement Reports
  10. 2016-05-09
    RecallRecall F-2012-2016 · Class 1 · Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.
    Nappa Shredded 2/5 lb, packaged in plastic, keep refrigerated
    Source: FDA Enforcement Reports
  11. 2009-01-29
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2009-01-12
    RecallRecall F-201-9 · Class 1 · The sliced apples were recalled by the supplier because of potential contamination with Listeria monocytogenes.
    Mixed Apples and Dip, Red & Green Apples & Dip, net wt. 6.5 oz., Pearson Foods Corp., Grand Rapids, MI; UPC 3597118009.
    Source: FDA Enforcement Reports
  13. 2009-01-12
    RecallRecall F-202-9 · Class 1 · The sliced apples were recalled by the supplier because of potential contamination with Listeria monocytogenes.
    Apples Medley, net wt. 12 oz., Pearson Foods Corp., Grand Rapids, MI; UPC 3597138860.
    Source: FDA Enforcement Reports
  14. 2009-01-12
    RecallRecall F-203-9 · Class 1 · The sliced apples were recalled by the supplier because of potential contamination with Listeria monocytogenes.
    Apple & Caramel Tray, net wt. 24 oz., Pearson Foods Corp., Grand Rapids, MI; UPC 3597119304.
    Source: FDA Enforcement Reports
  15. 2009-01-12
    RecallRecall F-204-9 · Class 1 · The sliced apples were recalled by the supplier because of potential contamination with Listeria monocytogenes.
    SM. Fruit Tray, net wt. 36 oz., Pearson Foods Corp., Grand Rapids, MI; UPC 3597124646.
    Source: FDA Enforcement Reports
  16. 2009-01-12
    RecallRecall F-205-9 · Class 1 · The sliced apples were recalled by the supplier because of potential contamination with Listeria monocytogenes.
    48 oz. Apple Grape Tray with Caramel, Pearson Foods Corp., Grand Rapids, MI; UPC 3597119300.
    Source: FDA Enforcement Reports
  17. 2008-11-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  18. 2008-11-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source