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BC Gourmet USA, Inc.

FEI 3003744949 · 11-15 Parker St, Gloucester, Massachusetts, 01930, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2023-12-01
2 years ago

FDA record

  1. 2023-12-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-07-20
    RecallRecall F-0506-2024 · Class 2 · Product contains yeast and mold.
    Hungry Root Marinara Sauce; 10.5 oz Plastic Cup; UPC 81006252077
    Source: FDA Enforcement Reports
  3. 2023-07-20
    RecallRecall F-0507-2024 · Class 2 · Product contains yeast and mold.
    Hungry Root Creamy Vodka Sauce; 10.5 oz Plastic Cup; UPC 810062520787
    Source: FDA Enforcement Reports
  4. 2023-03-14
    RecallRecall F-0771-2023 · Class 1 · Product contains undeclared pine nuts.
    Scarpetta brand Pink Pesto Pasta Sauce; INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), Cream, Onions, Olive Oil, Basil, Garlic, Salt, Black Pepper, Citric Acid.; CONTAINS: MILK.; BC Gourmet USA, Inc., Lynn, MA;
    Source: FDA Enforcement Reports
  5. 2021-07-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2018-06-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2015-10-23
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2011-01-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source