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Chaur Fong Inc.

FEI 3003667849 · 2111 Chico Ave, South El Monte, California, 91733-1606, United States

2 warning letters on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
2
Last FDA action
2023-02-13
3 years ago

FDA record

  1. 2023-02-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-02-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2022-07-29
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  4. 2022-06-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2022-06-28
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2022-06-09
    RecallRecall F-1350-2022 · Class 1 · Undeclared egg
    Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Ingredients: Fish meat (Surimi), Water, Tapioca Flour, Fish Sauce (Anchovy Extract, Salt, Sugar), Onion, Salt, Sugar, Monosodium Glutamate, Garlic Powder, Pepper, and Baking Powder (Sodium A…
    Source: FDA Enforcement Reports
  7. 2022-06-09
    RecallRecall F-1351-2022 · Class 1 · Undeclared egg
    Giai Phat Fish Ball NET WT:11 oz. (312gr) Perishable Keep product refrigerated at 38F or below. May be frozen Item # 20113 Ingredients: Fish meat (may contain: surimi (Japanese Threadfin Bream, Sugar, Polyphosphate), Lady Fish and or Gr…
    Source: FDA Enforcement Reports
  8. 2022-06-09
    RecallRecall F-1352-2022 · Class 1 · Undeclared egg
    Giai Phat Featherback Fish Ball NET WT. 11 oz. (312g) Ingredients: Fish meat (may contain Surimi (Japanese Threadfin Bream, Sugar, Polyphosphate) Lady Fish and or Featherback Fish) Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic P…
    Source: FDA Enforcement Reports
  9. 2022-06-09
    RecallRecall F-1353-2022 · Class 1 · Undeclared egg
    Giai Phat Fried Featherback Fish Ball NET WT. 10 oz. (283g) Keep Product Refrigerated at 38F or Below/May Be Frozen Ingredients: Fish meat (may contain surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate) Lady Fish and or Featherb…
    Source: FDA Enforcement Reports
  10. 2022-06-09
    RecallRecall F-1354-2022 · Class 1 · Undeclared egg
    Giai Phat Cuttle Fish Ball NET WT. 8 oz. (227g) Keep Frozen Open Package Before Thawing Item # 31108 Ingredients: Cuttle Fish, Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water, Tapioca Flour, Salt, Monosodium Glutamat…
    Source: FDA Enforcement Reports
  11. 2022-06-09
    RecallRecall F-1355-2022 · Class 1 · Undeclared egg
    Giai Phat Shrimp Ball NET Wt. 7 oz. (198g) Keep Frozen Open Packaging Before Thawing Item #30108 Ingredients: Shrimp (surimi), Water, Tapioca Flour, Salt, Sugar, Monosodium, Glutamate, Garlic Powder, White Pepper, Baking Powder, Spice, …
    Source: FDA Enforcement Reports
  12. 2022-06-09
    RecallRecall F-1356-2022 · Class 1 · Undeclared egg
    Ho King Fried Fish Balls Net Wt. 10 oz. (283.5g) Keep product refrigerated at 38F or below May be frozen Ingredients: Surimi (Japanese Threadfin Bream Fish, Sugar, Polyphosphate), Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic …
    Source: FDA Enforcement Reports
  13. 2019-03-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2016-03-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2011-02-15
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  16. 2010-04-21
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  17. 2009-12-30
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  18. 2009-08-28
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source