Overhill Farms Inc
FEI 3003656849 · 2727 E Vernon Ave, Vernon, California, 90058, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-09-26
1 year ago
FDA record
- 2025-09-26InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2025-09-26InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2023-06-02InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2023-06-02InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2019-05-02InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2015-02-04InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2015-02-04InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Technical Assistance: Food and CosmeticsFDA source
- 2014-12-02RecallRecall F-0757-2015 · Class 1 · A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all oOpen Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLL…Source: FDA Enforcement Reports
- 2012-12-19InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Technical Assistance: Food and CosmeticsFDA source
- 2009-11-25InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Technical Assistance: Food and CosmeticsFDA source
- 2009-11-25InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2009-05-21InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Technical Assistance: Food and CosmeticsFDA source
- 2009-05-21InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source