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Quesos La Ricura Ltd.

FEI 3003555719 · 225 Park Ave, Hicksville, New York, 11801, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-04-17
1 year ago

FDA record

  1. 2025-04-17
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-08-23
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2022-01-25
    RecallRecall F-0733-2022 · Class 2 · May contain elevated levels of coliform
    Quesos La Ricura Mi Ranchito Fresh Cheese with Hot Peppers, 14. 0z.
    Source: FDA Enforcement Reports
  4. 2020-01-31
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2020-01-24
    RecallRecall F-0598-2020 · Class 1 · Possible contamination with Shiga toxin-producing E. coli (STEC).
    QUESOS LA RICURA brand Queso Cotija; Cotija Cheese; AGED OVER 60 DAYS; Ingredients: Raw Milk, Salt, Enzyme and Cultures; KEEP REFRIGERATED/MANTENER REFRIGERADO; NET WT/PESO NETO 12 OZ. (340g); Plant No/Numero de Planta 36-1256; PRODUCT OF N…
    Source: FDA Enforcement Reports
  6. 2019-02-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2016-02-04
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2013-11-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2013-01-17
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2012-08-08
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2010-09-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2010-04-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  13. 2010-04-08
    RecallRecall F-2228-2010 · Class 3 · Positive phosphatase finding in Chunky Cheese based on sampling and analysis by New York State Department of Agriculture & Markets' Division of Milk Control and Dairy Services. This is indicative of improper pasteurization.
    Quesos La Ricura brand Chunky Cheese, Net Wt. 16 OZ. (454g), UPC 7 69087 00002 9 --- Ingredients: Pasteurized Milk, Lactic Cultures, Salt, Calcium Chloride, Rennet --- Dist. by Quesos La Ricura, 225 Park Ave., Hicksville, NY 11801, Plant …
    Source: FDA Enforcement Reports
  14. 2009-01-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source