Nutraceutical International Corporation
FEI 3003549435 · 550 W 2nd St, Ogden, Utah, 84404, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2018-07-05
8 years ago
FDA record
- 2018-07-05InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2018-04-26InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2018-03-05InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2017-08-09InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2016-10-04Import refusalShipment refused · FDA charge codes: 324,482 · Product: GARLIC (HERBAL & BOTANICALS, NOT TEAS)Shipment line 799-6849698-9/3/4 · Product code 54FCH10FDA source
- 2015-08-27RecallRecall F-3257-2015 · Class 2 · Undeclared allergen, casein is a disclosed ingredient, but the word milk not specifically noted on the ingredient listKAL Brand Amino Acid Complex UPC 021245 51610 1, Product #51610Source: FDA Enforcement Reports
- 2015-03-18InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2015-03-18InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2013-05-02InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2008-10-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2008-10-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2008-10-28InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source