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Givaudan Flavors Corp

FEI 3003474756 · 1199 Edison Dr, Cincinnati, Ohio, 45216, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2023-07-21
3 years ago

FDA record

  1. 2021-10-21
    RecallRecall F-0094-2022 · Class 1 · Positive Salmonella sp. in product
    AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic interior
    Source: FDA Enforcement Reports
  2. 2019-11-21
    RecallRecall F-0224-2020 · Class 2 · Metal material in raw ingredient used during production of liquid flavor product
    Nat Cashew Flavor Type, 11.34 kg in each 4.2 gallon blue HDPE jerri-can, UPC: 20355428593
    Source: FDA Enforcement Reports
  3. 2019-11-21
    RecallRecall F-0225-2020 · Class 2 · Metal material in raw ingredient used during production of liquid flavor product
    Nat Bacon (smoky) Flavor WONF, 45kg in each 15 gallon blue HDPE drum, UPC: 20356152609
    Source: FDA Enforcement Reports
  4. 2019-11-21
    RecallRecall F-0226-2020 · Class 2 · Metal material in raw ingredient used during production of liquid flavor product
    Nat Maple Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can, UPC: 20357342262
    Source: FDA Enforcement Reports
  5. 2019-11-21
    RecallRecall F-0227-2020 · Class 2 · Metal material in raw ingredient used during production of liquid flavor product
    Nat Strawberry Banana Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can, UPC: 20358212722
    Source: FDA Enforcement Reports
  6. 2017-11-01
    RecallRecall F-0374-2018 · Class 2 · The firm was notified of metal fragments in the product.
    NATURAL MIREPOIX FLAVOR 181.4 kgs/drum Ingredients: Carrot Juice, Celery Juice Concentrate, Dextrose, Autolyzed Yeast Extract, Onion Juice Concentrate, Cabbage Juice Concentrate, Salt, Natural Flavoring Givaudan Flavors Corporation 9500 Sam…
    Source: FDA Enforcement Reports
  7. 2017-03-27
    RecallRecall F-2189-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    Chili Seasoning 50 lbs INGREDIENTS: Chili Pepper, Minced Onion, Wheat Flour***CONTAINS: WHEAT spicetec¿ FLAVORS & SEASONINGS 195 Alexandra Way Carol Stream, IL 60188 (630) 582-5608
    Source: FDA Enforcement Reports
  8. 2017-03-27
    RecallRecall F-2190-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ Black Pepper 42.75 lbs INGREDIENTS: Black Pepper, Spices including Mustard, Paprika***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  9. 2017-03-27
    RecallRecall F-2191-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ CHIPOLTE BBQ DB 36.7 lbs INGREDIENTS: SALT, SPICES INCLUDING Mustard***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  10. 2017-03-27
    RecallRecall F-2192-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ JALAPENO NACHO DB 42 LBS INGREDIENTS: Dextrose, Salt***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  11. 2017-03-27
    RecallRecall F-2193-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ MILD DB 36.33 LBS INGREDIENTS: Salt,***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  12. 2017-03-27
    RecallRecall F-2194-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS INGREDIENTS: Onion Powder, Green Bell Pepper Powder***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  13. 2017-03-27
    RecallRecall F-2195-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ SPICY DB Net Wt. 48 LBS INGREDIENTS: Spices including Mustard, Paprika***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  14. 2017-03-27
    RecallRecall F-2196-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ SWEET AND SPICY Net Wt: 42.75 LBS INGREDIENTS: Brown Sugar, Spices including Mustard, Garlic Powder***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  15. 2017-03-27
    RecallRecall F-2197-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ TABASCO Net Wgt: 36.33 LBS INGREDIENTS: Spices including Mustard, Salt, Paprika***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  16. 2017-03-27
    RecallRecall F-2198-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ TACO Net Wgt: 44.5 LBS INGREDIENTS: Spices including Chili Pepper, Garlic Powder, Sugar, Paprika***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
    Source: FDA Enforcement Reports
  17. 2017-03-27
    RecallRecall F-2199-2017 · Class 2 · During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
    SJ DRY BROWNIE MIX 1003706 Net Wgt: 1200 LBS INGREDIENTS: Sugar, Wheat Flour, Cocoa Powder, Whole Egg Powder, Whey Powder, Sodium Bicarbonate. CONTAINS: MILK, WHEAT, EGG spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800…
    Source: FDA Enforcement Reports
  18. 2010-03-01
    RecallRecall F-2159-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    FN30 BEEF FLAVOR, Sales #7946, Lot # 6109358544, 6110379500, 6110388630, 50/55 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 12/6/2009, 2/4/2010, 2/16/2010
    Source: FDA Enforcement Reports
  19. 2010-03-01
    RecallRecall F-2160-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    SN SEAFOOD FLAVOR WONF, Sales #7963, Lot # 6109360199, 6110384296, 55 lb, Box, AMBIENT <35¿C (95¿F), Mfr. Date(s), 12/12/2009, 2/17/2010
    Source: FDA Enforcement Reports
  20. 2010-03-01
    RecallRecall F-2161-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    SEAFOOD BASE 85, Sales #7967, Lot #, 6109360202, 55 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 12/11/2009
    Source: FDA Enforcement Reports
  21. 2010-03-01
    RecallRecall F-2162-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    ROAST FLAVOR FOR BEEF, Sales # 8043, Lot # 6110379444, 55 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 2/4/2010
    Source: FDA Enforcement Reports
  22. 2010-03-01
    RecallRecall F-2163-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Roast Flavor, Sales #8194, Lot #, 6109356932, 35 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 12/10/2009
    Source: FDA Enforcement Reports
  23. 2010-03-01
    RecallRecall F-2164-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    RFB-LT FOR BEEF APPLICATIONS, Sales #8723, Lot #, 6110383756, 55 lbs, Box, AMBIENT 10-30¿C (50-85¿F), Mfr. Date(s), 2/3/2010
    Source: FDA Enforcement Reports
  24. 2010-03-01
    RecallRecall F-2165-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    33C CHICKEN FLAVORED BASE, Sales #8767, Lot #, 6109342022, 6109342026, 6109359302, 6109368192, 6110372124, 6110373906, 6110381995, 55 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 10/12/2009, 10/12/2009, 11/25/2009, 12/18/2009, 1/6/2010…
    Source: FDA Enforcement Reports
  25. 2010-03-01
    RecallRecall F-2166-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    HAM FLAVOUR, Sales #8820, Lot #, 6110381054, 50 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 2/13/2010
    Source: FDA Enforcement Reports
  26. 2010-03-01
    RecallRecall F-2167-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Chow Mein Type, Sales #8975, Lot #, 6109367363, 35 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 1/6/2010
    Source: FDA Enforcement Reports
  27. 2010-03-01
    RecallRecall F-2168-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    CHEESE FLAVOR, Sales #10649, Lot #, 6309357000, 50 lbs, White HDPE Pail, REFRIGERATE 2-10¿C (35-50¿F), Mfr. Date(s), 12/15/2009
    Source: FDA Enforcement Reports
  28. 2010-03-01
    RecallRecall F-2169-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF TYPE FLAVOR, Sales #220901, Lot #, 6110386157, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F), Mfr. Date(s), 2/13/2010
    Source: FDA Enforcement Reports
  29. 2010-03-01
    RecallRecall F-2170-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    SAUSAGE TYPE FLAVOR, Sales #294924, Lot #, 6110372608, 6110382018, 50 lbs, Box, REFRIGERATE 2-10¿C (35-50¿F) , Mfr. Date(s), 1/14/2010, 2/4/2010
    Source: FDA Enforcement Reports
  30. 2010-03-01
    RecallRecall F-2171-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    SAUSAGE TYPE FLAVOR, Sales #294925, Lot #, 6109357513, 6109365055, 50 lbs, Box, REFRIGERATE 2-10¿C (35-50¿F) , Mfr. Date(s), 12/10/2009, 1/7/2010
    Source: FDA Enforcement Reports
  31. 2010-03-01
    RecallRecall F-2172-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    SAUSAGE TYPE FLAVOR, Sales #347261, Lot # 6109363461, 100 lbs, Box, REFRIGERATE 2-10¿C (35-50¿F) , Mfr. Date(s), 1/14/2010
    Source: FDA Enforcement Reports
  32. 2010-03-01
    RecallRecall F-2173-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    CHICKEN FLAVOR WONF, Sales #352402, Lot #, 6109368705, 6110392193, 100 lbs, Box, REFRIGERATE 2-10¿C (35-50¿F) , Mfr. Date(s), 1/7/2010, 2/20/2010
    Source: FDA Enforcement Reports
  33. 2010-03-01
    RecallRecall F-2174-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF TYPE FLAVOR, Sales #356196, Lot #, 6109368723, 6110378674, 100 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/6/2010. 1/30/2010
    Source: FDA Enforcement Reports
  34. 2010-03-01
    RecallRecall F-2175-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Onion Flavor Wonf, Sales #364199, Lot #, 6109365607, 100 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/6/2010
    Source: FDA Enforcement Reports
  35. 2010-03-01
    RecallRecall F-2176-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Flavor, Roast Beef Type , Sales #484688, Lot #, 6110383719, 100 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 2/1/2010
    Source: FDA Enforcement Reports
  36. 2010-03-01
    RecallRecall F-2177-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    CHICKEN EXCL PIONEER, Sales #503484, Lot #, 6110376121, 100 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 2/5/2010
    Source: FDA Enforcement Reports
  37. 2010-03-01
    RecallRecall F-2178-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Sweet Red Onion Type Flavor, Sales #524191, Lot #, 6110387988, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 2/27/2010
    Source: FDA Enforcement Reports
  38. 2010-03-01
    RecallRecall F-2179-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Chicken Type Flavor, Sales #532578, Lot #, 6109358645, 6109346182, 100 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 11/25/2009. 11/14/2009
    Source: FDA Enforcement Reports
  39. 2010-03-01
    RecallRecall F-2180-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Browned Hamburger Type, Sales #557495, Lot #, 6109371064, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/26/2010
    Source: FDA Enforcement Reports
  40. 2010-03-01
    RecallRecall F-2181-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF TYPE FLAVOR, Sales #570026, Lot #, 6109366680, 6109356310, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/9/2010
    Source: FDA Enforcement Reports
  41. 2010-03-01
    RecallRecall F-2182-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Beef Blend Type Flavor, Sales #583497, Lot #, 6110380408, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/30/2010
    Source: FDA Enforcement Reports
  42. 2010-03-01
    RecallRecall F-2183-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    SAVORY TYPE FLAVOR, Sales #601600, Lot #, 6109349950, 50 lbs, Box, REFRIGERATE 2-10¿C (35-50¿F) , Mfr. Date(s), 11/14/2009
    Source: FDA Enforcement Reports
  43. 2010-03-01
    RecallRecall F-2184-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    SAVORY FLAVOR, Sales #610024, Lot #, 6109360184, 6109366786, 6109371055, 6110375699, 6110383103, 50 lbs, Box, AMBIENT <35¿C (95¿F) , Mfr. Date(s), 12/5/2009, 12/22/2009, 01/06/2010, 1/26/2010, 1/30/2010
    Source: FDA Enforcement Reports
  44. 2010-03-01
    RecallRecall F-2185-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Pork Flavor Wonf, Sales #613802, Lot #, 6110383591, 50 lbs, Box, REFRIGERATE 2-10¿C (35-50¿F) , Mfr. Date(s), 3/3/2010
    Source: FDA Enforcement Reports
  45. 2010-03-01
    RecallRecall F-2186-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    OPTIMUM POULTRY TYPE, Sales #625351, Lot #, 6110372505, 6110382014, 50 lbs, Box, COOL 10-18¿C (50-65¿F), Mfr. Date(s), 1/14/2010, 2/4/2010
    Source: FDA Enforcement Reports
  46. 2010-03-01
    RecallRecall F-2187-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Vegan Burger Spice, Sales #639558, Lot #, 6110392173, 6110392175, 6110392176, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 2/20/2010
    Source: FDA Enforcement Reports
  47. 2010-03-01
    RecallRecall F-2188-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Chicken Flavor Seasoning, Sales #657297, Lot #, 6110381050, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/30/2010
    Source: FDA Enforcement Reports
  48. 2010-03-01
    RecallRecall F-2189-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Mushroom Flavor Wonf, Sales #663613, Lot #, 6110372078, 6110387073, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/26/2010, 03/3/2010
    Source: FDA Enforcement Reports
  49. 2010-03-01
    RecallRecall F-2190-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Modifier T-3 Flavour, Sales #663813, Lot #, 6109371835, 50 lbs, Fiber drum, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/6/2010
    Source: FDA Enforcement Reports
  50. 2010-03-01
    RecallRecall F-2191-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Beef Type Flavor, Sales #694201, Lot #, 6109367365, 6110379433, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/6/2010, 1/28/2010
    Source: FDA Enforcement Reports