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Givaudan Flavors Corp

FEI 3003474756 · 1199 Edison Dr, Cincinnati, Ohio, 45216, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2023-07-21
3 years ago

FDA record

  1. 2010-03-01
    RecallRecall F-2190-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Modifier T-3 Flavour, Sales #663813, Lot #, 6109371835, 50 lbs, Fiber drum, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/6/2010
    Source: FDA Enforcement Reports
  2. 2010-03-01
    RecallRecall F-2191-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Beef Type Flavor, Sales #694201, Lot #, 6109367365, 6110379433, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/6/2010, 1/28/2010
    Source: FDA Enforcement Reports
  3. 2010-03-01
    RecallRecall F-2192-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    MUSHROOM FLAVOR, Sales #3013275, Lot #, 6110386843, 55 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 2/20/2010
    Source: FDA Enforcement Reports
  4. 2010-03-01
    RecallRecall F-2193-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Chicken Fat Flavor, Sales #3016542, Lot #, 6110375682, 50 lbs, Box, REFRIGERATE 2-10¿C (35-50¿F) , Mfr. Date(s), 1/23/2010
    Source: FDA Enforcement Reports
  5. 2010-03-01
    RecallRecall F-2194-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Chicken Flavor, Sales #3020236, Lot #, 6110374595, 6110374597, 6109357683, 6109368659, 6109368662, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/10/2010, 1/11/2010, 11/19/2009, 12/21/2009, 12/21/2009
    Source: FDA Enforcement Reports
  6. 2010-03-01
    RecallRecall F-2195-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Italian Flavor Wonf, Sales #7I18859, Lot #, 6110376074, 6109353315, 6109370328, 6110383585, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 1/27/2010, 12/11/2009, 1/11/2010, 2/15/2010
    Source: FDA Enforcement Reports
  7. 2010-03-01
    RecallRecall F-2196-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Roast Beef Type Flavour, Sales #ED-757-626-8, Lot #, 6110384348, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 2/13/2010
    Source: FDA Enforcement Reports
  8. 2010-03-01
    RecallRecall F-2197-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Lobster Flavor Wonf, Sales #MP-966-797-8, Lot # 6109351641, 6109356069, 6109366806, 50 lbs, Box, AMBIENT 10-30¿C (50-85¿F) , Mfr. Date(s), 11/16/2009, 12/2/2009, 12/15/2009
    Source: FDA Enforcement Reports
  9. 2010-03-01
    RecallRecall F-2157-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Beef Type Flavor, Sales #602935, Lot #5810379874, 50 lb box, Ambient 10-30 C, Mfr. Date 1/22/2010
    Source: FDA Enforcement Reports
  10. 2010-03-01
    RecallRecall F-2158-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    Garlic Seasoning (WONF), Sales #684562, Lot #5910372036, 100 lb box Ambient 10-30 C, Mfr. Date 1/15/2010
    Source: FDA Enforcement Reports
  11. 2010-02-06
    RecallRecall F-2073-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF BASE - N, Sales #, 328, Lot #, C3289350, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 12/16/09
    Source: FDA Enforcement Reports
  12. 2010-02-06
    RecallRecall F-2074-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF BASE, Sales # 338, Lot # C3380013, C3380027, C3389336, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F), 1/13/2010, 1/27/2010, 12/2/2009
    Source: FDA Enforcement Reports
  13. 2010-02-06
    RecallRecall F-2075-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF BASE - ENZZ, Sales # 361, Lot # C3619350, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 12/16/09
    Source: FDA Enforcement Reports
  14. 2010-02-06
    RecallRecall F-2076-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF BASE - E , Sales # 375, Lot # C3759315, C3759350, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 11/11/2009, 12/16/2009
    Source: FDA Enforcement Reports
  15. 2010-02-06
    RecallRecall F-2077-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF BASE - NSZ, Sales # 388, Lot # C3880034, C3889350, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 2/3/2010, 12/16/2009
    Source: FDA Enforcement Reports
  16. 2010-02-06
    RecallRecall F-2078-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    CHICKEN BASE - ENS, Sales # 461, Lot # C4619327, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 11/23/09
    Source: FDA Enforcement Reports
  17. 2010-02-06
    RecallRecall F-2079-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    CHICKEN BASE - EN, Sales # 478, Lot # C4780018, C4789341, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 1/18/2010, 12/7/2009
    Source: FDA Enforcement Reports
  18. 2010-02-06
    RecallRecall F-2080-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    TUSCAN CONDIMENT CONCENTRATE, Sales # 3009167, Lot # C6179315, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 11/11/09
    Source: FDA Enforcement Reports
  19. 2010-02-06
    RecallRecall F-2081-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    ANCHO FLAVOR BASE, Sales # 709, Lot # C7090012, C7090019, C7099342, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F), 1/12/2010, 1/19/2010, 12/8/2009
    Source: FDA Enforcement Reports
  20. 2010-02-06
    RecallRecall F-2082-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF AND BINDER PRODUCT, Sales # MP722, Lot # C7229308, C7229350, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 11/4/2009, 12/16/2009
    Source: FDA Enforcement Reports
  21. 2010-02-06
    RecallRecall F-2083-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    BEEF BASE - N, Sales # 931, Lot # C9310027, C9319321, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 1/27/2010, 11/7/2009
    Source: FDA Enforcement Reports
  22. 2010-02-06
    RecallRecall F-2084-2010 · Class 2 · Givaudan has been informed that Dry Powder and Paste HVP (Hydrolyzed Vegetable Protein) products manufactured by Basic Food Flavors, Inc. on or after September 17, 2009 are being recalled. A production lot within this time frame has tested positive for Salmonella and Basic Food Flavors and FDA has found Salmonella within the manufacturing facility.
    CHICKEN BASE - N , Sales # 942, Lot # C9420025, C9429341, 40 - 50 lbs, White HDPE, REFRIGERATE 2-10¿C (35-50¿F) , 1/25/2010, 12/7/2009
    Source: FDA Enforcement Reports
  23. 2008-05-16
    RecallRecall F-541-8 · Class 3 · Pear concentrate used in the manufacture of the products contained elevated level of inorganic arsenic
    Natural Caramelized Pear Flavor Base WONF, packaged in 5-gal. pails, net wt. 50 lbs.
    Source: FDA Enforcement Reports
  24. 2008-05-16
    RecallRecall F-542-8 · Class 3 · Pear concentrate used in the manufacture of the products contained elevated levels of inorganic arsenic
    Natural & Artificial Grape Flavored Drink Base 1-12, packaged in 5-gal. pails, net weight 54.48 lbs.
    Source: FDA Enforcement Reports
  25. 2008-05-16
    RecallRecall F-543-8 · Class 3 · Pear concentrate used in the manufacture of the products contained elevated levels of inorganic arsenic
    Natural Fruit Smoothie Base, packaged in 5-gal. pails, net weight 50 lbs.
    Source: FDA Enforcement Reports
  26. 2008-05-16
    RecallRecall F-544-8 · Class 3 · Pear concentrate used in the manufacture of the products contained elevated levels of inorganic arsenic
    Natural Marula Flavored Fruit Base, packaged in 5-gal. pails, net wt. 55 lbs.
    Source: FDA Enforcement Reports