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SupplierTrail

SIB, Inc. D.B.A. Scholars Inn Bakehouse

FEI 3003410955 · 573 W Simpson Chapel Rd, Bloomington, Indiana, 47404, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-08-05
2 months ago

FDA record

  1. 2026-08-05
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2026-08-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2016-06-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2016-06-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2013-06-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2013-06-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2013-03-25
    RecallRecall F-1321-2013 · Class 2 · Bake House Granola, does not list the source of the unsalted butter ingredient as milk, an allergen. People who have an allergy or severe sensitivity to milk, run the risk of serious or life-threatening allergic reaction if they consume these products.
    Bakehouse Granola, 12 oz, 340 g Scholar's Inn Bakehouse Granola 16 oz, 454 g All Natural, Baked locally
    Source: FDA Enforcement Reports
  8. 2011-03-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  9. 2011-03-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2011-03-22
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source