Ajinomoto Cambrooke, Inc.
FEI 3003317129 · 188 Centre St, Brockton, Massachusetts, 02302, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-02-11
1 year ago
FDA record
- 2025-02-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2025-02-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2023-11-21InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2023-11-21InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2023-03-03InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2023-03-03InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2022-03-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2022-03-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2021-07-13InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2021-07-13InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2019-05-21InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2019-05-21InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2018-03-29InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2017-03-17InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2016-03-22InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2015-03-09InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2014-03-03InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2013-02-12InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2012-02-08InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2011-04-11InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2010-06-16InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-04-12InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2008-12-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2008-12-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source