D & M Smoked Fish, Inc.
FEI 3003189885 · 9415 150th St, Jamaica, New York, 11435-4524, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-12-16
10 months ago
FDA record
- 2025-12-16InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2025-03-13InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2024-04-26InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2023-07-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2023-02-02InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2022-08-29InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2022-04-19InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2021-12-21RecallRecall F-0505-2022 · Class 1 · May be contaminated with Listeria monocytogenes"Haifa Smoked Fish and Caviar*** Turbot Cold Smoked***Net Wt 8 0z."Source: FDA Enforcement Reports
- 2021-10-07InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2021-01-15InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2020-01-14InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2019-09-16InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2018-10-11InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2016-04-07InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-03-25InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2013-11-15InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2012-11-07InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-11-23InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2011-06-03InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2011-03-29InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2011-03-14RecallRecall F-1263-2012 · Class 1 · The products were found to be not properly eviscerated prior to processing based on sampling and analysis by New York State Department of Agriculture & Markets.Cold Smoked Sprats, packed in bulk cases --- Manufactured & distributed by D & M Smoked Fish aka Haifa Smoked Fish, Jamaica, NY 11435. There is no labeling available.Source: FDA Enforcement Reports
- 2011-03-14RecallRecall F-1264-2012 · Class 1 · The products were found to be not properly eviscerated prior to processing based on sampling and analysis by New York State Department of Agriculture & Markets.Schmaltz Herring, packed in white plastic buckets with salt brine. --- Manufactured & distributed by D & M Smoked Fish aka Haifa Smoked Fish, Jamaica, NY 11435. There is no labeling available.Source: FDA Enforcement Reports
- 2010-09-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2010-09-07InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2010-08-17InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2010-07-23InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2010-03-18InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-03-01Compliance actionFDA Injunction (CFSAN)FDA source
- 2010-02-12InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2010-02-03RecallRecall F-2898-2010 · Class 1 · The product was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets.HAIFA SMOKED FISH brand SHMALTZ HERRING, UPC 8 3200 00123 6, 94-15 150 Th Street, JAMAICA, NY 11435, 718-523-8899 --- The product is individually vacuum-packed in clear plastic pouches of varying weights with lot # 20 indicated on the label…Source: FDA Enforcement Reports
- 2009-07-22InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2009-07-17InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2009-07-10RecallRecall F-1634-9 · Class 1 · The product was found to be contaminated with Listeria monocytogenes based on sampling and analysis by the State of Florida.HAIFA SMOKED FISH brand COLD SMOKED WHITEFISH, sold by weight, UPC 8 32007 00025 3 -- KEEP REFRIGERATED AT 38 F. OR BELOW UNTIL CONSUMED -- 94-15 150 Th Street JAMAICA, NY 11435 718-523-8899 -- The product is packaged in either vacuum-p…Source: FDA Enforcement Reports