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Newman's Fish Markets Inc

FEI 3003166847 · 2601 N Newark St Ste E, Portland, Oregon, 97217-6968, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2021-10-05
5 years ago

FDA record

  1. 2021-10-05
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2018-05-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2015-05-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2012-12-19
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2012-03-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2011-09-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2010-12-07
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  8. 2010-08-23
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2010-08-20
    RecallRecall F-2836-2010 · Class 2 · Potential of pathogen contamination of smoked salmon and sturgeon because the products were undercooked.
    Hot Smoked Salmon, vacuum packaged in a package, approximately 5 lbs. each, and the orange sticker states: "NOT FOR SALE KEEP REFRIGERATED AT 38 F OR BELOW". No other labels on the package.
    Source: FDA Enforcement Reports
  10. 2010-08-20
    RecallRecall F-2837-2010 · Class 2 · Potential of pathogen contamination of smoked salmon and sturgeon because the products were undercooked.
    Hot Smoked Sturgeon, vacuum packaged in a package, approximately 5 lbs. each, and the orange sticker states: "NOT FOR SALE KEEP REFRIGERATED AT 38 F OR BELOW". No other labels on the package.
    Source: FDA Enforcement Reports