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Mac & Co

FEI 3003015467 · 19215 66th Ave S, Kent, Washington, 98032, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-09-14
2 years ago

FDA record

  1. 2024-09-14
    RecallRecall F-1836-2024 · Class 2 · Undeclared walnut and wheat. Mini Squash Harvest Loaf (UPC 8 55324 00505 3) was mis-labeled as Mini Raspberry Lemon Coffee Cake (UPC 8 57297 00745 4) and therefore wheat flour and walnuts are not declared on label.
    Mini Raspberry Lemon Coffee Cake, net wt. 13.5oz. UPC 8 57297 00745 4. Made with Gluten-Free Ingredients in a Gluten-Friendly Bakery. Macrina Bakery - Kent, WA. Ingredients: CANE SUGAR, GREEK YOGURT (GRADE A PASTEURIZED CULTURED MILK, C…
    Source: FDA Enforcement Reports
  2. 2018-03-15
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2011-11-18
    RecallRecall F-0486-2012 · Class 2 · Product contains pecan and walnut and they are declared in the Ingredient Statement. However, the pecan and walnut are not declared in the Contains allergen statement.
    Cranberry Apricot Nut Crostini has a 9 oz (225 g) net weight. The UPC is 8 91886 00322 9. The product is labeled in part: "***MACRINA BAKERY***cranberry apricot nut crostini***Unbleached white wheat flour, natural sour starter, filtered…
    Source: FDA Enforcement Reports
  4. 2011-11-18
    RecallRecall F-0487-2012 · Class 2 · Product contains walnut and it is declared in the Ingredient Statement. However, walnut is not declared in the Contains allergen statement.
    Herb Wheat Walnut Crostini has a 9 oz (225 g) net weight. The UPC is 8 91886 00321 2. The product is labeled in part: "***MACRINA Bakery Cafe***HERB WHEAT WALNUT CROSTINI***Unbleached white wheat flour, natural sour starter, filtered wa…
    Source: FDA Enforcement Reports
  5. 2011-11-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2011-11-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source