Skip to main content
SupplierTrail

T.H. Seafood Inc.

FEI 3002992585 · 3667 1st Ave S, Seattle, Washington, 98134, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2020-03-05
6 years ago

FDA record

  1. 2020-03-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2020-03-05
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2018-11-30
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2015-11-12
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2014-04-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2014-04-25
    RecallRecall F-2019-2014 · Class 2 · T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed rockfish due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
    Raw, frozen, vacuum-packaged rock fish (portions, fillets, and whole fish, various sizes).
    Source: FDA Enforcement Reports
  7. 2014-04-25
    RecallRecall F-2020-2014 · Class 2 · T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed black cod due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
    Raw, frozen, vacuum-packaged black cod (portions, fillets, and whole fish, various sizes).
    Source: FDA Enforcement Reports
  8. 2014-04-25
    RecallRecall F-2021-2014 · Class 2 · T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed halibut due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
    Raw, frozen, vacuum-packaged halibut (portions, fillets, and whole fish of various sizes).
    Source: FDA Enforcement Reports
  9. 2014-04-25
    RecallRecall F-2022-2014 · Class 2 · T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed salmon due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
    Raw, frozen, vacuum-packaged salmon (portions, fillets, and whole fish, various sizes).
    Source: FDA Enforcement Reports
  10. 2011-06-08
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2010-11-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2010-05-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source