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Olivier Napa Valley,Inc.

FEI 3002827341 · 1020 Vintage Ave, Saint Helena, California, 94574, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2018-02-06
8 years ago

FDA record

  1. 2018-02-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2015-05-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2013-09-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2013-09-26
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2009-07-09
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2008-01-31
    RecallRecall F-465-9 · Class 2 · Product is inadequately processed to prevent the outgrowth and toxin production of pathogens of public health concern, particularly Clostridium botulinum.
    Olivier brand Parmesan & Asiago Dip with Garlic & Basil in 11.76 oz. glass jars, 12 units per case.
    Source: FDA Enforcement Reports