Moveable Feast Inc.
FEI 3002717488 · 99 Grand St Ste 9, Moonachie, New Jersey, 07074, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-02-13
9 years ago
FDA record
- 2017-02-13InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2014-05-07InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-08-24InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2011-07-27InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-08-18InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2009-09-18InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2006-04-24RecallRecall F-267-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chef Alain''s smoked gravlax, 4 oz. (Smoked Salmon), Ingredients: Farm Raised Salmon, Salt, Sugar, Dill. Keep Refrigerated. Cured, smoked, and packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.Source: FDA Enforcement Reports
- 2006-04-24RecallRecall F-268-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chief Alain''s smoked Norwegian salmon. Keep Refrigerated. Ingredients: Farm Raised Salmon, Salt, Sugar, and Hickory Wood Smoke. Cured Smoked, and Packed at Moveable Feast Smokehouse Moonachie, NJ 07074. 4 oz and 8 oz packages.Source: FDA Enforcement Reports
- 2006-04-24RecallRecall F-269-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chief Alain''s smoked Scottish Salmon. 4 oz and 8 oz packages. Ingredients: Salmon, Salt, Sugar, and Hickory Wood Smoke. Keep Refrigerated. Cured, Smoked, and Packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.Source: FDA Enforcement Reports
- 2006-04-24RecallRecall F-270-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chef Alain''s whole sides Norwegian salmon. Ingredients: Farm Raised Salmon, Salt, Sugar, and Hickory Wood Smoke. Keep Refrigerated. Cured, Smoked, and Packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.Source: FDA Enforcement Reports
- 2006-04-24RecallRecall F-271-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chef Alain''s pre-sliced sides Scottish salmon. Ingredients: Salmon, Salt, Sugar, and Hickory Wood Smoke. Keep Refrigerated. Cured, smoked, and Packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.Source: FDA Enforcement Reports
- 2006-04-24RecallRecall F-272-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chef Alain''s Smoked salmon bits, 5 lb bucket. Ingredients: Salmon, Salt, Sugar and Hickory Wood Smoke. Keep Refrigerated. Produced by Moveable Feast, Inc., Moonachie, NJ 07074Source: FDA Enforcement Reports
- 2006-04-24RecallRecall F-273-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chef Alain''s Pastrami Salmon. 4 oz. Ingredients: Salmon, salt, sugar and Pastrami Spices. Keep Refrigerated. Cured, Smoked, and Packed at Moveable Feast Smokehouse.Source: FDA Enforcement Reports
- 2006-04-24RecallRecall F-274-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.Chef Alain''s Sliced pastrami side. Ingredients: Farm Rasied Salmon, salt, sugar and pastrami spices. Keep Refrigerated. Cured, Smoked, and packed at Moveable Feast Smokehouse.Source: FDA Enforcement Reports