Skip to main content
SupplierTrail

Moveable Feast Inc.

FEI 3002717488 · 99 Grand St Ste 9, Moonachie, New Jersey, 07074, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-02-13
9 years ago
  1. 2017-02-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2014-05-07
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2011-08-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2011-07-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2010-08-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2009-09-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2006-04-24
    RecallRecall F-267-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chef Alain''s smoked gravlax, 4 oz. (Smoked Salmon), Ingredients: Farm Raised Salmon, Salt, Sugar, Dill. Keep Refrigerated. Cured, smoked, and packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.
    Source: FDA Enforcement Reports
  8. 2006-04-24
    RecallRecall F-268-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chief Alain''s smoked Norwegian salmon. Keep Refrigerated. Ingredients: Farm Raised Salmon, Salt, Sugar, and Hickory Wood Smoke. Cured Smoked, and Packed at Moveable Feast Smokehouse Moonachie, NJ 07074. 4 oz and 8 oz packages.
    Source: FDA Enforcement Reports
  9. 2006-04-24
    RecallRecall F-269-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chief Alain''s smoked Scottish Salmon. 4 oz and 8 oz packages. Ingredients: Salmon, Salt, Sugar, and Hickory Wood Smoke. Keep Refrigerated. Cured, Smoked, and Packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.
    Source: FDA Enforcement Reports
  10. 2006-04-24
    RecallRecall F-270-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chef Alain''s whole sides Norwegian salmon. Ingredients: Farm Raised Salmon, Salt, Sugar, and Hickory Wood Smoke. Keep Refrigerated. Cured, Smoked, and Packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.
    Source: FDA Enforcement Reports
  11. 2006-04-24
    RecallRecall F-271-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chef Alain''s pre-sliced sides Scottish salmon. Ingredients: Salmon, Salt, Sugar, and Hickory Wood Smoke. Keep Refrigerated. Cured, smoked, and Packed at Moveable Feast Smokehouse, Moonachie, NJ 07074.
    Source: FDA Enforcement Reports
  12. 2006-04-24
    RecallRecall F-272-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chef Alain''s Smoked salmon bits, 5 lb bucket. Ingredients: Salmon, Salt, Sugar and Hickory Wood Smoke. Keep Refrigerated. Produced by Moveable Feast, Inc., Moonachie, NJ 07074
    Source: FDA Enforcement Reports
  13. 2006-04-24
    RecallRecall F-273-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chef Alain''s Pastrami Salmon. 4 oz. Ingredients: Salmon, salt, sugar and Pastrami Spices. Keep Refrigerated. Cured, Smoked, and Packed at Moveable Feast Smokehouse.
    Source: FDA Enforcement Reports
  14. 2006-04-24
    RecallRecall F-274-6 · Class 1 · Smoked packaged Salmon was contaminated with Listeria monocytogenes.
    Chef Alain''s Sliced pastrami side. Ingredients: Farm Rasied Salmon, salt, sugar and pastrami spices. Keep Refrigerated. Cured, Smoked, and packed at Moveable Feast Smokehouse.
    Source: FDA Enforcement Reports