Hydroblend, Inc.
FEI 3002419481 · 1801 N Elder St, Nampa, Idaho, 83687, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-09-25
2 years ago
FDA record
- 2024-09-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2024-09-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2022-09-14InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2018-10-23InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2016-07-06RecallRecall F-1874-2016 · Class 1 · Tortilla Crusted Crumb is recalled due to a potential to be contaminated with E. coli O121.Tortilla Crusted Crumb is a breading system. Product Item Key N21997-B. It composed of flour and other food grade ingredients. Product is bagged in 25 lbs. multiwalled polylined paper bags.Source: FDA Enforcement Reports
- 2012-01-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-02-26RecallRecall F-1917-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.P&C POULTRY DIST INC GREEK MARINADE in 50 lb. poly draft bag with a white label affixed 50 LBS NET Manufactured by: HYDROBLEND, INC NAMPA, IDSource: FDA Enforcement Reports
- 2008-12-03InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source