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Wa Heng Dou-Fu and Soy Sauce Corporation

FEI 3002367682 · 2451 26th Ave Ste 1, Sacramento, California, 95822-2269, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2025-09-26
1 year ago

FDA record

  1. 2025-09-26
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2025-09-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2024-11-15
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2024-11-15
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2024-03-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2024-03-01
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2023-04-21
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  8. 2023-04-21
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2021-12-17
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2021-12-17
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  11. 2021-01-21
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2021-01-21
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  13. 2018-10-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2016-06-24
    Compliance actionFDA Injunction (CFSAN)
    FDA source
  15. 2015-04-30
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  16. 2014-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  17. 2014-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  18. 2012-11-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  19. 2012-11-20
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  20. 2012-11-20
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  21. 2012-11-20
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  22. 2012-02-21
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  23. 2011-10-21
    RecallRecall F-0385-2012 · Class 2 · Positive findings of Salmonella Havana were found in environmental swabs of food contact surfaces.
    Soy Jello (soft tofu) in 16 oz. plastic container, store refrigerated.
    Source: FDA Enforcement Reports
  24. 2011-09-26
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  25. 2011-09-26
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source