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La Nica Products, Inc.

FEI 3001859105 · 1177 Nw 81st St, Miami, Florida, 33150, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-06-11
1 year ago

FDA record

  1. 2025-06-11
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2025-06-11
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2023-06-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2022-03-17
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2021-09-08
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2021-08-31
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2018-06-08
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2017-05-05
    RecallRecall F-2290-2017 · Class 1 · Contamination with Listeria monocytogenes.
    Queso Hondureno, Queso Duro Blando - Honduran Cheese, Dry Hard Cheese; 1 lb 454 g
    Source: FDA Enforcement Reports
  9. 2014-10-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  10. 2014-10-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2005-10-04
    RecallRecall F-507-7 · Class 2 · North Carolina Department of Agriculture (NCDA) collected and tested samples of 1 lb block units of Queso Hondure¿o and 1lb of shredded Queso Hondure¿o. The analytical laboratory results from NCDA revealed the presence of S. aureus in the product at levels up to 90,000 CFU/g.
    Salvadorean Cheese (Queso Salvadore¿o) Dry Hard Cheese packaged in 45 lbs vacuum-packed blocks. Labeled in part as '' Queso Duro Blando Dry Hard Cheese*** Ingredients: Pasteurized milk, rennet, salt *** Distributor: La Nica Products Inc.Mia…
    Source: FDA Enforcement Reports