Gourmet Express Marketing, Inc.
FEI 3001805228 · 230 S Lombard Rd, Addison, Illinois, 60101-3022, United States
1 warning letter on record
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2019-04-03
7 years ago
FDA record
- 2019-04-03InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2019-04-03InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2018-07-19InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-11-14InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2014-10-23InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2013-08-12InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2013-08-01RecallRecall F-1913-2013 · Class 2 · Packages of breaded shrimp failed to declare shellfish (shrimp) and wheat allergens.Breaded, frozen shrimp packaged in plastic bags labeled in part: BREADED SHRIMP; NET WEIGHT; 2.0 LBS or 3 LBSSource: FDA Enforcement Reports
- 2013-04-08Compliance actionFDA Injunction (CFSAN)FDA source
- 2010-04-09InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2010-02-16Warning letterFDA Warning Letter (CFSAN)FDA source
- 2009-11-25InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2009-09-30InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2009-09-30InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source