Taylor Farms
FEI 3001596604 · 3776 Lake Park Dr, Covington, Kentucky, 41017, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-10-31
2 years ago
FDA record
- 2024-10-31InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2023-07-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2022-03-09RecallRecall F-0993-2022 · Class 2 · Downstream Recall - Foreign Material (Plexiglass) found in ingredient used.Taylor Farms - Thai Noodle Salad Kit packaged in 108oz plastic bag *Product packages all salad ingredients separate then ships to retail location. Deli counter at retail location mix ingredients and sale as per order servings.Source: FDA Enforcement Reports
- 2017-06-20InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-02-03InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2017-02-03InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-06-07RecallRecall F-1860-2016 · Class 1 · The firm was notified by a customer that the whole uncut product test positive for ListeriaDiced and sliced yellow onions. 2.5 lb & 5 lb clear plastic bagsSource: FDA Enforcement Reports
- 2016-05-05RecallRecall F-0589-2017 · Class 1 · The firm was notified by their supplier that the product may be contaminated with Listeria monocytogenes.Club Chef Broccoli & Raisin Salad Kits, in 7.625 lb cases, containing 1bag (4.8 oz) of Raisin Sunflower Mix per case.Source: FDA Enforcement Reports
- 2014-02-07InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2012-09-12InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2012-03-27InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2012-03-23RecallRecall F-1443-2012 · Class 1 · South Florida Produce of Boynton Beach in Florida shipped fresh jalapeno peppers to Castellini Company in Wilder Kentucky. Castellini shipped the peppers to a store in Ohio, where the Ohio Department of Agriculture collected a sample of these peppers which subsequently were found contaminated with Salmonella. This same lot of fresh peppers was shipped to Club Chef which manufactured the Salsa whSalsa in 12 oz., 16 oz., and 5 lb. plastic containers. The product labels reads as follows: PREMIUM QUALITY Private Selection Natural***SALSA NO PRESERVATIVES KEEP REFRIGERATED NET WT 12 OZ (340g)***INGREDIENTS: Tomatoes***Jalapeno***DIST…Source: FDA Enforcement Reports
- 2010-07-30InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-06-04InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2009-02-20InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2008-12-04InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2008-12-04InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2008-12-04InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source