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Korean Food Inc.

FEI 3001032131 · 1311 Luke St, Irving, Texas, 75061-4007, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2024-06-13
2 years ago

FDA record

  1. 2024-06-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2024-06-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2024-01-08
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  4. 2023-08-25
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2023-08-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2021-09-21
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2017-11-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2016-03-16
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2015-02-06
    RecallRecall F-1406-2015 · Class 1 · Product may be contaminated with Listeria monocytogenes.
    SOYBEAN SPROUTS Go-Hang Net Wt. 1 LBS.and 2 LBS.(Keep Refrigerated) TEL: (972)790-4800 1311LUKEST IRVING. TX.75061 Korean Food Co.; SOYBEAN SPROUTS Go-Hang NET. WT 10 LBS. (KEEP REFRIGERATED) Korean Food Grop 1311 LUKEST IRVING. TX.75061
    Source: FDA Enforcement Reports
  10. 2015-02-04
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2015-01-23
    RecallRecall F-1429-2015 · Class 1 · Product contains undeclared shellfish (shrimp)
    Go hyang Mak Kimchi 32 oz (UPC 042053138101) Product of U.S.A. TX. 972.790.4800 1311 Lukest, Irving, TX 75061; Go hyang Mak Kimchi 1/2 Gal (UPC 042053137302) Product of U.S.A. TX. 972.790.4800 1311 Lukest, Irving, TX. 75061
    Source: FDA Enforcement Reports
  12. 2010-05-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  13. 2010-05-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  14. 2010-05-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2009-04-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source