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Hnk Inc

FEI 3000246860 · 274 Puuhale Rd, Honolulu, Hawaii, 96819, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-05-23
2 years ago

FDA record

  1. 2024-05-23
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-05-04
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2019-10-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2017-02-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2014-09-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2011-04-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2011-03-30
    RecallRecall F-1334-2011 · Class 1 · As part of HACCP plan firm conducted quarterly testing and found listeria in their finished product.
    Seasoned Cuttlefish: Net Wt. 15 lbs Distributed by: Koha Foods Ingredients: Cuttlefish, vegetable oil, chili paste, sugar, malt syrup, sesame seeds, garlic, hon-dashi (salt, monosodium glutamate, lactose, sugar, dried bonito powder, yeast…
    Source: FDA Enforcement Reports
  8. 2010-07-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source