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Metro Produce Distributors, Inc.

FEI 3000210896 · 2700 E 28th St, Minneapolis, Minnesota, 55406-2990, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2026-01-20
9 months ago

FDA record

  1. 2026-01-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2026-01-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2024-07-31
    RecallRecall F-1732-2024 · Class 1 · Guacamole products may be contaminated with Listeria monocytogenes.
    Lunds & Byerlys Fresh Guacamole Dip, Net Wt 14 oz (396g). UPC 0 72431-66072 6. Keep Refrigerated.
    Source: FDA Enforcement Reports
  4. 2024-07-31
    RecallRecall F-1733-2024 · Class 1 · Guacamole products may be contaminated with Listeria monocytogenes.
    Lunds & Byerlys Spicy Guacamole Dip, Net Wt 10 oz (283g). UPC 0 72431-66128 0. Keep Refrigerated.
    Source: FDA Enforcement Reports
  5. 2024-07-31
    RecallRecall F-1734-2024 · Class 1 · Guacamole products may be contaminated with Listeria monocytogenes.
    Lunds & Byerlys Smokin' Guacamole Dip, Net Wt 10 oz (283g). UPC 0 72431-66130 3. Keep Refrigerated.
    Source: FDA Enforcement Reports
  6. 2024-07-31
    RecallRecall F-1735-2024 · Class 1 · Guacamole products may be contaminated with Listeria monocytogenes.
    Lunds & Byerlys Pico de Gallo / Guacamole Dip, Net Wt 18 oz (510g). UPC 0 72431-02993 6. Keep Refrigerated.
    Source: FDA Enforcement Reports
  7. 2024-07-31
    RecallRecall F-1736-2024 · Class 1 · Guacamole products may be contaminated with Listeria monocytogenes.
    Lunds & Byerlys Deli Guacamole, Item 85999. Net Wt 56 oz. Keep Refrigerated.
    Source: FDA Enforcement Reports
  8. 2022-01-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2020-01-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2014-05-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2012-12-17
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2012-06-14
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  13. 2012-03-01
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2010-04-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2009-06-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source