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Conte's Pasta Company, Inc.

FEI 3000210280 · 310 Wheat Rd, Vineland, New Jersey, 08360-9627, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2020-08-13
6 years ago

FDA record

  1. 2020-08-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2020-08-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2019-09-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2017-02-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2015-11-04
    RecallRecall F-0393-2016 · Class 2 · This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
    Metro Irresistibles Gluten Free Cheese Ravioli 6- 9 ounce bags Use By 020317; Imported for Metro Brands, Montreal Quebec, H1C 1V6, Toronto (Ontario) M9B 1B9 UPC 059749935609
    Source: FDA Enforcement Reports
  6. 2015-11-04
    RecallRecall F-0394-2016 · Class 2 · This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
    Metro Brand Irresistibles Gluten Free Cheese Ravioli with Marinara Sauce Microwave Meal 340 g Use By 020317; Imported for Metro Brands, Montreal Quebec, H1C 1V6, Toronto (Ontario) M9B 1B9 UPC 059749935609
    Source: FDA Enforcement Reports
  7. 2015-11-04
    RecallRecall F-0395-2016 · Class 2 · This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
    Conte's Gluten Free Wheat Free Cheese Ravioli Net Wt. 12 Ounces Conte's Pasta Co. Inc. 310 Wheat Road, Vineland, NJ 08360 800.211.6607 www.contespasta.com UPC 734158940092
    Source: FDA Enforcement Reports
  8. 2015-11-04
    RecallRecall F-0396-2016 · Class 2 · This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
    Conte's Gluten Free Wheat Free Cheese Ravioli With Marinara Sauce Net Wt. 12 Ounces Conte's Pasta Co. Inc. 310 Wheat Road, Vineland, NJ 08360 800.211.6607 www.contespasta.com UPC 734158944458
    Source: FDA Enforcement Reports
  9. 2015-11-04
    RecallRecall F-0397-2016 · Class 2 · This recall has been initiated due to possible contamination with Salmonella which was found in a raw product by a third party laboratory.
    Conte's Gluten Free Wheat Free Cheese Ravioli With Marinara Sauce (French Labeling - Raviolis Au Fromage avec sauce Marinara) Net Wt. 340 g (12 Ounces) Conte's Pasta Co. Inc. 310 Wheat Road, Vineland, NJ 08360 800.211.6607 www.contespasta…
    Source: FDA Enforcement Reports
  10. 2015-10-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2015-06-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2011-11-03
    RecallRecall F-0658-2012 · Class 2 · Product label does not include "wheat' as a sub-ingredient of durum flour.
    Conte's Pasta Heart Shaped Lobster Ravioli in either Net Weight: 10 LBS. cases (2/5 lb plastic bags) or 16 oz trays; 7 34158 44001 3 310 E. Wheat Rd. Vineland, NJ 08380
    Source: FDA Enforcement Reports
  13. 2011-11-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2011-05-17
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  15. 2011-02-16
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  16. 2008-10-15
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source