Lonetree Point Seafood Company
FEI 3000204318 · 11455 Moorage Way, La Conner, Washington, 98257, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2015-12-17
10 years ago
FDA record
- 2015-12-17RecallRecall F-1123-2016 · Class 2 · Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuu…Source: FDA Enforcement Reports
- 2015-12-17RecallRecall F-1124-2016 · Class 2 · Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags.…Source: FDA Enforcement Reports
- 2015-05-20InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2015-05-20InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-10-12InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2010-09-21InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2005-03-02RecallRecall F-102-6 · Class 3 · Caviar appears decomposed and has high aerobic plate count.Caviar, Russian Traditional Style Salmon Caviar, Cossack Caviar, in 7 oz. can labeled as being distributed by A & B Caviar Distribution, Bellevue, WA.Source: FDA Enforcement Reports