Tsar Nicoulai Caviar, LLC
FEI 2937173 · 60 Dorman Ave, San Francisco, California, 94124, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2012-08-27
14 years ago
FDA record
- 2005-09-27RecallRecall F-269-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per HACCP requirements.Tsar Nicoulai Hot Smoked Salmon in 4 oz/8 oz/1 lb/side fillet package, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-270-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per HACCP requirements.Tsar Nicoulai Lemon Pepper Hot smoked Salmon, 4 oz package, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-271-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per HACCP requirements.Tsar Nicoulai Lemon Pepper Cold Salmon, 4 oz. and side fillet package, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-272-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per HACCP requirements.Tsar Nicoulai Salmon Gravlax Variety, 4 oz., 1 lb. and side fillet package, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-273-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per HACCP requirements.Tsar Nicoulai Traditional (cold) Smoked Salmon, in 4 oz, 1 lb, and side fillet packages, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-274-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per Haccp requirements.Tsar Nicoulai cold smoked sturgeon, in 4 oz and side fillet package, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-275-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per Haccp requirements.Tsar Nicoulai sturgeon jerky, appr. 4 oz. per package, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-276-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per Haccp requirements.Tsar Nicoulai sturgeon mousse in 1/2 pint pack, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-277-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per Haccp requirements.Tsar Nicoulai Sturgeon Roulade, in 4 oz, 8 oz, 1 lb, and side fillet packages, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-278-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to health since it was not manufactured per Haccp requirements.Tsar Nicoulai Sturgeon Sausage, in 4 oz packages, vacuum packedSource: FDA Enforcement Reports
- 2005-09-27RecallRecall F-279-7 · Class 2 · The products were manufactured under conditions where thay may have been rendered injurious to healthsince it was not manufactured per Haccp requirements.Tsar Nicoulai Triple Smoked (hot smoked) Sturgeon in 4 oz, 8 oz, 1 lb, and side fillet packages, vacuum packed.Source: FDA Enforcement Reports