Hawaiian King Candies
FEI 2919866 · 550 Paiea St Ste 501, Honolulu, Hawaii, 96819, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-08-14
1 year ago
FDA record
- 2025-08-14InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2021-07-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-06-13InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2017-06-13InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2014-01-16InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2011-11-04InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-11-02RecallRecall F-0272-2012 · Class 2 · FDA inspection at facility found that dark chocolate covered nuts are made on the same equipment as milk chocolate without cleaning between runs and statement on package informing them of potential whey protein in the product.Hawaiian King 70% cocoa Dark Chocolate Covered Whole Macadamia Nuts, Royales 15 chocolates (5 oz (141 gr) or 30 chocolates, 10 oz (282 gr). Ingredients: Chocolate liquor, Sugar, Cocoa Butter, Soy Lecithin as an emulsifier, Vanilla and dry…Source: FDA Enforcement Reports
- 2009-01-06InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2009-01-06InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source