First Spice Mixing Company, Inc.

FEI 2916122 · 195 Arkansas St, San Francisco, California, 94107, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts

Import refusals (5 years)

Warning letters

Last FDA action

2021-07-29

5 years ago

FDA record

2010-04-02
RecallRecall F-2554-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Garlic Nut Seasoning, in 10 lb. Plastic bag placed in Cardboard Box, 5 bags per box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2555-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Chipotle Seasoning, in 10 lb., 25 lb. and 50 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2556-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Onion Garlic Nut Seasoning, in 50 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2557-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Smokey Nut Seasoning, in 50 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2558-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Garlic Habanero Dip Seasoning, in 50 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2559-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Toasted Onion & Garlic Dip Seasoning, in 50 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2560-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Dill Dip Seasoning, in 50 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2561-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Garlic Dip Seasoning, in 50 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports
2010-04-02
RecallRecall F-2562-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
Green Onion Nut Seasoning, in 25 lb. Plastic bag placed in Cardboard Box, manufactured by First Spice Mixing Company, Inc., San Francisco, CA 94107. Stored ambient.
Source: FDA Enforcement Reports