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Neolife International LLC

FEI 2912990 · 2125 American Ave, Hayward, California, 94545, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-09-16
46 days ago

FDA record

  1. 2026-09-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2026-09-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2020-01-03
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2020-01-03
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2017-05-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2016-06-23
    RecallRecall F-2154-2016 · Class 1 · Product was manufactured with Sunflower Kernels provided by SunOpta, which are under recall for possible contamination with Listeria Monocytogenes.
    NeolifeBar: Fruit & Nuts; 10 g Protein; 5 g Fiber. 320 mg Omega-3s. Net Wt. 1.6 oz. (45 g). Product is sold as a package of 15 bars: Distributed by GNLD International, LLC, Fremont, CA. Not sold in retail stores
    Source: FDA Enforcement Reports
  7. 2014-06-02
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2014-06-02
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  9. 2012-04-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2012-04-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source