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Daiei Trading Co Inc

FEI 2460069 · 1450 128th St, College Point, New York, 11356, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-05-28
5 months ago

FDA record

  1. 2026-05-28
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2026-02-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-09-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2021-12-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2019-09-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2017-08-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2014-07-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2011-03-02
    RecallRecall F-0792-2012 · Class 1 · The product was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets.
    Gourmet Family brand LARGE MOUTH SMELT (KOMOCHI SHISHAMO) -- NET WT. 3.5 OZ. (100G.) -- UPC 4 969523 080011 -- Product of Japan -- KEEP FROZEN --- Firms on label: Distributed by DAIEI TRADING CO., INC., College Point, NY 11356 -- Carol Str…
    Source: FDA Enforcement Reports
  9. 2010-03-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2009-08-28
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source