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SupplierTrail

Hsu's Ginseng Enterprises, Inc

FEI 2129528 · 237895 County Road W, Wausau, Wisconsin, 54403, United States

2 warning letters on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
2
Last FDA action
2022-09-13
4 years ago

FDA record

  1. 2022-09-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2022-09-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2017-01-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2017-01-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2016-07-22
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  6. 2014-07-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  7. 2014-07-22
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2011-11-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  9. 2011-05-13
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  10. 2010-12-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  11. 2010-10-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2010-10-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source