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RDK Corp. dba Racine Danish Kringles

FEI 2129477 · 2529 Golf Ave, Racine, Wisconsin, 53404, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2023-12-18
2 years ago

FDA record

  1. 2023-12-18
    RecallRecall F-0711-2024 · Class 2 · Raspberry Kringle may contain undeclared tree nuts (pecans).
    Racine Danish Kringles Raspberry Kringle, 14 oz. UPC 0 45251-00312 7. RDK Corp, Racine, WI 53404.
    Source: FDA Enforcement Reports
  2. 2022-04-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2019-04-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2016-02-03
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2016-02-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2014-04-15
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2012-09-10
    RecallRecall F-0658-2013 · Class 2 · Foreign object in cookie dough
    Aunt Marie's Bakery Gourmet Cookie Dough, Chocolate Chunk, packaged in 3-lb. plastic tubs. Distributed by Racine Danish Kringles, Racine, WI.
    Source: FDA Enforcement Reports
  8. 2011-11-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2010-08-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2009-08-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source