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Emmi-Roth Kase USA Ltd

FEI 2129025 · 657 2nd St, Monroe, Wisconsin, 53566, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-11-10
4 years ago

FDA record

  1. 2021-11-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2017-01-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2012-10-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2012-05-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2010-03-05
    RecallRecall F-1704-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic food Flavors, Inc., because it has the potential to be contaminated with Salmonella.
    Spreadables Gourmet cheese spread CRAB CREOLE, packaged in 7 oz. (198g) plastic tubs 6/case & 32 oz (2.0 lbs) (906g) plastic tub 3/case, Distributed by: Roth Kase USA, Ltd., Monroe, WI 53566.
    Source: FDA Enforcement Reports
  6. 2010-03-05
    RecallRecall F-1705-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic food Flavors, Inc., because it has the potential to be contaminated with Salmonella.
    Spreadables Gourmet cheese spread SHRIMP SCAMPI, packaged in 7 oz. (198g) plastic tubs 6/case & 32 oz (2.0 lbs) (906g) plastic tub 3/case, Distributed by: Roth Kase USA, Ltd., Monroe, WI 53566.
    Source: FDA Enforcement Reports
  7. 2010-02-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2009-05-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source