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Buddy's Kitchen Inc

FEI 2126312 · 12105 Nicollet Ave, Burnsville, Minnesota, 55337, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-09-19
2 years ago

FDA record

  1. 2024-09-19
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2021-08-30
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2018-10-16
    RecallRecall F-0331-2019 · Class 2 · Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.
    Mushroom & Thyme Flatbread Pizza, Item 70610. Net Weight 7.65 lbs. 48-2.55 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337
    Source: FDA Enforcement Reports
  4. 2018-10-16
    RecallRecall F-0332-2019 · Class 2 · Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.
    Huevos Rancheros Style Benedict with Seasoned Black Beans, Item 70614. Net Weight 9.60 lbs. 24-6.40 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337
    Source: FDA Enforcement Reports
  5. 2018-10-16
    RecallRecall F-0333-2019 · Class 2 · Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.
    Beef Barbacoa on Panini Focaccia, Item 70659. Net Weight 14.85 lbs. 36 - 6.60 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337
    Source: FDA Enforcement Reports
  6. 2018-10-16
    RecallRecall F-0334-2019 · Class 2 · Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.
    Beef Barbacoa on Telera, Item 70663. Net Weight 13.92 lbs. 33 - 6.75 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337
    Source: FDA Enforcement Reports
  7. 2018-10-16
    RecallRecall F-0335-2019 · Class 2 · Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.
    Stir Fry Wrap with Rice, Broccoli & Peppers, Item 70668. Net Weight 17.50 lbs. 56 - 5.00 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337
    Source: FDA Enforcement Reports
  8. 2018-10-16
    RecallRecall F-0336-2019 · Class 2 · Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.
    Philly Steak Sandwich, Item 06433. Net Weight 17.50 lbs. 56 - 5.00 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337
    Source: FDA Enforcement Reports
  9. 2015-09-11
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2014-10-08
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2014-10-06
    RecallRecall F-0457-2015 · Class 2 · An ingredient, Tid-bit Potato, tested positive for Listeria monocytogenes. The Tid-Bit Potatoes is an ingredient in Fiesta Breakfast Scramble
    Fiesta Breakfast Scramble, Product # 73EN510. Net Weight 11.4 lbs. 24 - 7.60 oz. portions. Keep Frozen. For Institutional Use Only. Production Facility Buddy's Kitchen, Inc., Burnsville, MN 55337
    Source: FDA Enforcement Reports
  12. 2013-03-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  13. 2012-02-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2011-05-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2011-05-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Technical Assistance: Food and Cosmetics
    FDA source
  16. 2009-11-04
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  17. 2009-06-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Technical Assistance: Food and Cosmetics
    FDA source