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The Fresh Group, Ltd.

FEI 2125449 · 4287 N Port Washington Rd, Glendale, Wisconsin, 53212, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-12-17
1 year ago

FDA record

  1. 2024-12-17
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2024-12-17
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2022-05-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2019-06-04
    RecallRecall F-1462-2019 · Class 1 · Jalapeno peppers may be contaminated with Salmonella.
    Maglio Companies Jalapeno Peppers sold in the following sized packages: 10 lb. Qdoba Pepper; 1-1/9 BU Pepper, Jalapeno Select; 1-1/9 BU Pepper, Jalapeno; 10 lb. Pepper, Jalapeno Good Roots; 5 lb. Pepper, Jalapeno; 2 lb. Pepper, Jalapeno. …
    Source: FDA Enforcement Reports
  6. 2018-11-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2016-06-30
    RecallRecall F-1921-2016 · Class 1 · A sample of raw cucumbers tested positive for Salmonella spp.
    Raw Refrigerated Cucumbers, 11/9 bushel, 6 count, 12 count, 24 count, in corrugated cardboard cases, Southern Valley Produce Lot 16300705. (The product was either distributed in original container or were repackaged).
    Source: FDA Enforcement Reports
  8. 2014-01-15
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2013-02-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source