Denali Ingredients LLC
FEI 2120640 · 2400 S Calhoun Rd, New Berlin, Wisconsin, 53151, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2022-03-02
4 years ago
FDA record
- 2022-03-02InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2020-10-19RecallRecall F-0121-2021 · Class 3 · Stabilizer was made with Citric Acid instead of Sodium Citrate.Denali Ingredients Cream Tech 250 Sour Cream Stabilizer, Item 500120-1014, 50 lb. bag. Storage: For maximum Freshness Store at Ambient Temperatures Below 85F. This container is intended for Food Products Only. No other Use Authorized. …Source: FDA Enforcement Reports
- 2020-10-19RecallRecall F-0122-2021 · Class 3 · Stabilizer was made with Citric Acid instead of Sodium Citrate.Denali Ingredients Supreme1251Coffee Cream Stabilizer, Item 501251-1014, 50 lb. bag. Storage: For maximum Performance Store at Ambient Temperatures Below 85F. This container is intended for Food Products Only. No other Use Authorized. …Source: FDA Enforcement Reports
- 2019-05-01InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2019-04-16RecallRecall F-1304-2019 · Class 1 · Banana Puddin Base contains an undeclared egg sub-ingredient.Banana Puddin Base, item # 70 0559-1034, in 5 gallon plastic pail. Net Wt: 48 LBS. Ice Cream Flavoring. Store Refrigerated (35-45F) at all times. Denali Ingredients LLC, 2400 S. Calhoun Rd, New Berlin, WI 53151Source: FDA Enforcement Reports
- 2017-02-17InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-03-24InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2009-06-09InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source