Gilman Cheese Corporation
FEI 2113270 · 303 S Riverside Dr, Gilman, Wisconsin, 54433, United States
1 warning letter on record
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2026-06-25
4 months ago
FDA record
- 2026-06-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2026-06-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2023-10-26InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2023-04-06RecallRecall F-0740-2023 · Class 2 · Foreign material (plastic).0.6 oz. jalapeno cheese sticks. P.6LGSTICKJL. Cheese sticks are packed in clear plastic pouches with a nitrogen flush. Pouches contain about 150 sticks, with 2 pouches per case. Cases can weigh between 9 lbs. - 11 lbs.Source: FDA Enforcement Reports
- 2022-10-21RecallRecall F-0191-2023 · Class 2 · Foreign material (plastic).0.6 oz. jalapeno cheese sticks. P.6LGSTICKJL. Cheese sticks are packed in clear plastic pouches with a nitrogen flush. Pouches contain about 150 sticks, with 2 pouches per case. Cases can weigh between 9 lbs. - 11 lbs.Source: FDA Enforcement Reports
- 2020-04-17InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2017-02-28InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2017-02-06InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2012-03-06InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2011-09-14Warning letterFDA Warning Letter (CFSAN)FDA source
- 2011-04-21InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source