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Watkins Incorporated

FEI 2111972 · 150 Liberty St, Winona, Minnesota, 55987, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2018-02-02
8 years ago

FDA record

  1. 2018-02-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2018-02-02
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2015-02-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2015-02-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Colors and Cosmetics Technology
    FDA source
  5. 2013-06-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2011-08-25
    RecallRecall F-1820-2011 · Class 3 · Double Strength Vanilla, 2 oz, is missing a declaration of sulfites.
    Watkins Original Double Strength Vanilla, 2 Fl. oz. (59 mL), product #21390. Ingredients: Water, glucose, propylene glycol, vanilla extract (alcohol, water, extractive of vanilla beans), alcohol (8.25%), artificial flavors, caramel color.…
    Source: FDA Enforcement Reports
  7. 2011-08-25
    RecallRecall F-1821-2011 · Class 1 · SoyNilla contains undeclared Milk.
    Watkins SoyNilla, Vanilla Flavored Protein Powder with FiberAid. Net Wt. 7.7 oz. (220 g), Product #22090. Ingredients: Soy protein isolate (providing a minimum of 50 mg isoflavones per serving) & soy protein concentrate, fructose, maltod…
    Source: FDA Enforcement Reports
  8. 2011-04-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  9. 2011-04-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2010-03-25
    RecallRecall F-2199-2010 · Class 1 · Product was manufactured using Hydrolyzed Vegetable Protein that was recalled by Basic Food Flavors because it has the potential to be contaminated with Salmonella.
    Watkins Crab Snack & Dip Seasoning. Watkins Incorporated, Winona, MN 55987-0570. Made in U.S.A. Packaged as follows: in glass jar, #02054, Net Wt. 4.6 oz (132g) or Single Serving, #71707, Net Wt. 27 g (0.9 oz) which can be part of Sam…
    Source: FDA Enforcement Reports