Westby Cooperative Creamery

FEI 2111644 · 401 S Main St, Westby, Wisconsin, 54667, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts

Import refusals (5 years)

Warning letters

Last FDA action

2024-09-29

2 years ago

FDA record

2024-09-29
RecallRecall F-0124-2025 · Class 2 · Cheese curds may be contaminated with generic E. coli.
Westby Cheese Curds, UPC 7 50388-30105 2. Keep Refrigerated. No Added Preservatives. Manufactured by Westby Cooperative Creamery, Westby, WI 54667. White, Yellow, and Mixed Curds are packaged in 12 oz. (340g) bags or in 10 lb. bulk bo…
Source: FDA Enforcement Reports
2024-09-29
RecallRecall F-0125-2025 · Class 2 · Cheese curds may be contaminated with generic E. coli.
Westby Pepper Cheese Curds, 12 oz. (340g) UPC 7 50388-30105 2. Keep Refrigerated. No Added Preservatives. Manufactured by Westby Cooperative Creamery, Westby, WI 54667.
Source: FDA Enforcement Reports
2023-06-06
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Technical Assistance: Food and Cosmetics
FDA source
2023-06-06
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source
2016-08-27
RecallRecall F-0504-2017 · Class 2 · The firm is conducting a recall of the 4% cottage cheese because the product tested positive for residue phosphatase.
4% cottage cheese packaged in 16-ounce, 22-ounce, and 24-ounce plastic containers; under the Westby, Food Club, Oberweis, and Shurfine brand names.
Source: FDA Enforcement Reports
2014-09-04
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source
2010-08-30
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source